The only thing better than relaxing with a good read is having a cocktail (or mocktail) to accompany it.

Not sure what to book to read? Start with the drink and let your inhibitions guide the journey.

take a sip

the Drink
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Ingredients
2 oz Empress Indigo Gin
.5 oz Triple Sec
.5 oz Butterfly Pea Syrup
Optional: Tonic Water or Club Soda
Optional Garnish: edible glitter or butterfly pea flower

Instructions
Add all ingredients, except garnishes, into cocktail shaker.
Top with ice
Shake til chilled
Optional: Add ice to glass
Pour
Optional: Top with tonic water or club soda
Optional garnish: Stir in edible glitter or top with flower
Serve.

Batch for Bookclub
16 oz Empress Indigo Gin
4 oz Triple Sec
4 oz Butterfly Pea Syrup
Optional: 8 Tonic Water or Club Soda
Optional Garnish - edible glitter or butterfly pea flower

Book - Luna Starr's guide to being abducted

Wak'thian HAZE
NECTAR

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Ingredients
1/3 bottle of peach soju - For sweeter flavor, use chum churum peach
1 bottle of regular or peach Yakult
3/4 cup diced frozen peaches
Optional Garnish - peach popsicle

Instructions
Place all the ingredients into a blender.
Blend till smooth.
Add ice as desired.
Optional garnish: peach slice or choice of frozen peach fruit bar, store bought or homemade, to keep the drink chill instead of adding ice
Serve.

Batch for Bookclub
1 bottle of peach soju - For sweeter flavor, use chum churum peach
4 bottles of regular or peach Yakult
2 cups diced frozen peaches
Optional Garnish - peach popsicles

Book - Luna Starr's guide to being abducted

Peach Soju 
COOLDOWN

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Ingredients
1 ounce St Germain Elderflower liqueur
1/2 ounce gin
3 ounces champagne
3/4 ounce freshly squeezed lemon juice
1 lemon twist to garnish

Instructions
Fill a cocktail shaker halfway with ice.
Pour in gin, St Germain, and lemon juice.
Shake well, until very cold.
Strain gin mixture into a champagne flute.
Top with the champagne.
Garnish with a lemon twist and serve.

Batch for Bookclub
3/4 cup gin
1 cup St Germain
3/4 cup freshly squeezed lemon juice
1/2 cup water.
Cover and refrigerate for 3 Hours
Add 1 entire bottle of champagne moments before serving.
Pour into glasses, garnish, serve

Book - Knot as planned

French 75 with ST 
GERMAIN Elderflower

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Ingredients
1 Bottle champagne or sparkling wine
1/4 oz per glass of orange liqueur - Triple Sec or Cointreau recommended
Cotton candy is fresh, with any flavor. Cherry works great!



Instructions
Place some cotton candy inside your glass.
Add 1/4 oz of orange liqueur of choice.
Fill the remaining 2/3 of the glass with champagne.
Garnish with an extra piece of cotton candy. Pro Tip! If you want your cotton candy to act as a garnish, make it slightly wider so it sits on top of the rim instead of dissolving.

Book - Knot as planned

Cotton Candy
MARTINI

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